Mexicana® Huevos Rancheros


This is a delicious breakfast treat for a lazy weekend brunch.
You will need a lidded pan ideally. Serves 4.       

• Prep time 20 minutes

• Cook time 20 minutes

How to make:

1. Warm the oil in a pan and add the onion and bay leaves, soften on a low heat.

2. Now add the dried chilli flakes, garlic, chopped tomatoes and the diced vine tomatoes. Add salt and pepper to taste.

3. Cook for 5 minutes.

4. Then generously sprinkle over the Mexicana® Original cheese.

5. Make 4 wells in the sauce and add the eggs.

6. Pop on the lid and cook for 5 minutes or until your eggs are cooked as you like them.

7. Sprinkle over the coriander and some black pepper and serve with some warm tacos.


What You Need:

• 2 tbsp of rapeseed oil
• 1 onion, finely chopped
• 1 clove of garlic, finely chopped
• 1/2 teaspoon of dried chilli flakes
• 2 bay leaves
• 1 can of chopped tomatoes
• 2 vine tomatoes diced
• Salt and pepper
• 200g grated Mexicana® Original cheese
• 4 eggs
• A handful of chopped coriander
• 8 soft tacos to serve

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