Take your Dauphinoise potatoes to the next level by adding the glorious taste of Mexicana in-between the potato layers. Be prepared to fall in love.
Time: 1 hour
Serves: 2
Level: Moderate
Take your Dauphinoise potatoes to the next level by adding the glorious taste of Mexicana in-between the potato layers. Be prepared to fall in love.
Step OnePreheat the oven to 180°C fan.
Step TwoMelt butter in a saucepan and gently cook the garlic until fragrant.
Step ThreeAdd the milk and cream and bring to a gentle simmer.
Step FourAdd the sliced potatoes and cook until just tender.
Step FiveLayer the potatoes into a buttered baking dish, adding cheese between layers.
Step SixPour over the remaining cream mixture, cover and bake for 30 minutes.
Step SevenRemove the cover and bake for a further 30 minutes until golden and bubbling.
Shopping List
900g Potatoes, thinly sliced
500ml Milk
300ml Double Cream
2 Garlic Cloves, minced
150g Mexicana Cheese, grated
Butter
Turn your spice levels up
Take your recipes on a flavoursome adventure and meltingdeliciousness with Mexicana®.
