Embrace LIFE, Embrace SPICE

Embrace MEXICANA®!

Embrace LIFE, Embrace SPICE

Embrace MEXICANA®!

WELCOME ALL FLAVOUR SEEKERS
& FUSION EATERS

 

Mexicana® Cheddar Cheese is the UK’s NO. 1 spicy flavoured cheese.
Infused with 14 delicious spices,
real jalapeño, bell and chilli peppers
to excite your tastebuds!

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

CALLING ALL SPICY CHEESE
LOVERS, ENJOYING DAIRY FREE!

 

Check out Mexicana® Vegan slices, the newest addition to our plant-based range which are already proving really popular with our vegan and flexitarian consumers.

NEW MEXICANA®
VEGAN SLICES

Same great flavour but without the dairy. Our slices have a delicious depth of spice and deliver layers of heat. They are easy to melt and make the ultimate spicy toastie!

 

CHILLI & SPICES TO BRING YOUR DISHES ALIVE!

 

Build the foundations of a new taste experience with Mexicana® cheese.

RECIPES FOR SPICE LOVERS

Take your recipes on a flavoursome adventure and melting deliciousness with Mexicana®

SIZZLING SNACKS

MELTING JACKETS

SPICE up your BAKES

MEXICANA® CHEDDAR CHEESE
IS THE SPICE OF LIFE!

 

Try something new, expand the boundaries and discover new taste experiences with
Mexicana® Cheese

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#EmbraceSpice #EmbraceLife #EmbraceMexicana

Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...