Pickles with a twist! Tangy, crunchy dill pickles meet golden, crispy Mexicana® Cheese for a bold little bite that packs a punch. Finished with a kick of chilli and perfect for dunking in creamy ranch – these cheesy bites are seriously addictive!
Time: 35 mins
Serves: 12 bites
Level: Easy
Pickles with a twist! Tangy, crunchy dill pickles meet golden, crispy Mexicana® Cheese for a bold little bite that packs a punch. Finished with a kick of chilli and perfect for dunking in creamy ranch – these cheesy bites are seriously addictive!
Step 1: Preheat the oven to 200°C / 180°C fan.
Step 2: Lightly grease a baking tray.
Step 3: Place the squares of Mexicana on to the tray, followed by a pickle slice on top of each. Sprinkle with the crushed chilli flakes.
Step 4: Bake for 20–25 minutes, until the cheese is golden and crisp around the edges.
Step 5: Leave to cool on the tray for 10 minutes before carefully removing and draining on kitchen paper.
Step 6: Serve warm with ranch dressing for dipping, if desired.
Shopping List
24 dill pickle slices
4 slices Mexicana Cheese, sliced into 4 (quartered)
½ tsp crushed chilli flakes
Ranch dressing, to serve (optional)
Turn your spice levels up
Take your recipes on a flavoursome adventure and meltingdeliciousness with Mexicana®.
