Step 1: Preheat the oven to 200°C / 180°C fan. Line a baking tray with greaseproof paper.

Step 2: Roll out the pizza dough into a rectangle approximately 30 x 25cm.

Step 3: Spread the marinara sauce evenly over the dough, leaving a 1cm border around the edges. Scatter over the pepperoni, Mexicana® Grated and Italian herbs.

Step 4: Starting from the long edge, tightly roll the dough into a log and pinch the seam to seal.

Step 5: Slice into 8–10 even rolls and arrange on the prepared baking tray, leaving space between each.

Step 6: Mix together the melted butter, garlic granules, parsley and a pinch of salt and pepper. Brush the rolls generously with half of the garlic butter.

Step 7: Bake for 15–18 minutes, until risen and golden brown.

Step 8: Brush with the remaining garlic butter and serve warm with your favourite dipping sauce.