Step 1: Preheat the oven to 200°C / 180°C fan. Lightly grease a large baking dish.

Step 2: Crack the eggs into a large bowl and whisk together with the cottage cheese until combined.

Step 3: Stir in the Mexicana® Grated, diced green pepper, sun-dried tomatoes and chopped chives. Season generously with salt and black pepper.

Step 4: Pour the mixture into the prepared baking dish and bake for 25 minutes, or until fully set and lightly golden.

Step 5: Leave to cool slightly before cutting into six equal portions.

Step 6: Spread a spoonful of marinara sauce down the centre of each tortilla. Add one portion of the baked egg mixture and top with 1–2 slices of Mexicana® Cheese.

Step 7: Fold in the sides of the tortilla and roll tightly into a burrito.

Step 8: Lightly toast each burrito in a frying pan over a medium heat until golden and crisp on all sides. Serve immediately.

Storage: Allow the burritos to cool completely before wrapping individually in foil. Store in the fridge for up to 5 days.

To Reheat: Microwave for 90–120 seconds, then finish in a frying pan or air fryer for a crisp finish.