Time: 15 mins
Serves: 4
Level: Easy
Turn up the heat on a street food favourite! Sweet, juicy corn smothered in a creamy, spicy Sriracha sauce and loaded with melted Mexicana® Cheese. Finished with zesty lime, fresh coriander and a kick of chilli, this bold and cheesy side dish packs a serious flavour punch!
Step 1: In a bowl, whisk together the mayonnaise, sour cream, Sriracha, lime juice, chicken stock, salt, pepper and sugar until smooth.
Step 2: Heat a large frying pan over a medium heat. Add the sweetcorn and pour over the sauce mixture. Cook for 4–5 minutes, stirring regularly until heated through.
Step 3: Stir in the grated Mexicana Bar and continue cooking until the cheese has melted into the sauce.
Step 4: Spoon into a serving bowl and finish with fresh coriander, a sprinkle of chilli powder and a drizzle of chilli oil, if desired.
Serve immediately.
Shopping List
600g sweetcorn
120g mayonnaise
120g sour cream
1 tbsp Sriracha
2 tbsp freshly squeezed lime juice
60ml chicken stock
1 tsp salt
1 tsp black pepper
1 tsp sugar
150g Mexicana Bar, grated
2 tbsp fresh coriander, finely chopped
Chilli powder, to garnish
Chilli oil (optional)
Turn your spice levels up
Take your recipes on a flavoursome adventure and meltingdeliciousness with Mexicana®.
