Mexicana® Burger


  • For the sauce

    • 100g mayonnaise
    • 1 tbsp American mustard
    • large pinch garlic granules
    • large pinch onion granules
    • ¼ tsp smoked paprika
    • 1 tbsp white wine vinegar
    • 1 tsp pickle relish or finely chopped gherkin


    • 300g mince beef
    • 1 small onion – chopped
    • Bread bun
    • Iceberg lettuce
    • Slice tomatoes
    • Gherkins
    • Mexicana slices

    30 MINS

    SERVES 1



    1. MIx all the ingredients together for the sauce and put to one side.
    2. Mix the minced beef and chopped onion together with a little seasoning. Split the mixture in half and roll to form two balls, now flatten with the palm of your hand to make two burger patties.
    3. Place a pan on a medium to high heat with a drizzle of oil. Place in the burgers and cook for 5-6 minutes either side until cooked through. Place on slices of Mexicana and allow to melt.
    4. Toast your two buns, spread on your sauce, now layer up your lettuce, tomato burger and gherkins and serve.

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