IGNITED FLAVOURS FOR SPICE LOVERS!
Take your recipes on a flavoursome adventure.
Add spicy deliciousness!
Mexicana Stuffed Chicken Thighs with Spicy Mayo-free Slaw
Mexicana® Stuffed Chicken Thighswith Spicy Mayo-free Slaw Ingredients: For the stuffing: 120g Mexicana, grated 80g white breadcrumbs 12 Picanté peppers, drained and chopped 1 medium onion, peeled and finely chopped Salt and freshly ground black pepper 8 Skinless and...
Mexicana Quesadillas
SPICY MEXICANA® QUESADILLAS Ingredients: Beef mince Mexicana® Cheese Red onion Can of mixed beans, including corn and kidney beans Garlic Chilli flakes Coriander, chopped Tomato paste or tin of chopped tomatoes SERVES 4 MEDIUM Method: Fry off onions & garlic. Add...
Spicy Mexicana Chimichangas
SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...
LATEST RECIPES
Mexicana® Microwave in a Mug Fondue
Mexicana® Microwave in a Mug Fondue Ingredients: 50g < Mexican beer (weighing is much easier than measuring fizzy beer!) ¾ tsp cornflour (2g) A scant pinch of garlic granules (optional) 100g Mexicana®, grated Chilli shaped dipping chips ingredients Slices of thin...
Mexicana® Queso Fundido
Mexicana® Queso Fundido Ingredients: 200g Chorizo 1 onion, peeled and finely chopped 4 ripe tomatoes, chopped 200g Mexicana, grated 100g soft cheese 2 tbsp pickled jalapeños, drained and chopped A handful of coriander, roughly chopped 1HR 30MIN SERVES 4-6 EASY Method:...
Mexicana® ‘Hot Stuff’ed Giant Meatballs with Fresh Salsa
Mexicana® 'Hot Stuff'edGiant Meatballs with Fresh Salsa Ingredients: 500g lean minced beef ½ tps. ground cinnamon 1 tsp. ground cumin ½ tsp. ground coriander 200g Mexicana Extra Hot 1 dried ancho chilli 1 tbsp. oil 1 onion, finely chopped 2 garlic cloves, finely 1-2...
Mexicana® Ebelskivers
Mexicana® Ebelskivers Ingredients: 160g plain flour ¾ tsp. baking powder ¼ tsp. salt Black pepper, to taste 1 tsp. granulated sugar 2 large eggs, separated 250ml milk (any type) 30g butter, melted 175g Mexicana To serve Soured cream Salsa Sweet chilli sauce 40...
Mexicana Stuffed Chicken Thighs with Spicy Mayo-free Slaw
Mexicana® Stuffed Chicken Thighswith Spicy Mayo-free Slaw Ingredients: For the stuffing: 120g Mexicana, grated 80g white breadcrumbs 12 Picanté peppers, drained and chopped 1 medium onion, peeled and finely chopped Salt and freshly ground black pepper 8 Skinless and...
Mexicana® Cottage Pie
Mexicana® Cottage Pie Ingredients: 1 tbsp oil, olive or rapeseed 1 large onions, chopped 1 garlic clove, peeled and chopped 1 red chilli, deseeded and finely chopped (or a good pinch of dried chilli powder/flakes) 1 stick celery, chopped 500g minced beef 400g can...
Bangers & Mexicana® Extra Hot Dynamite Mash
Bangers & Mexicana® Extra Hot Dynamite Mash Ingredients: 8 of your favourite large sausages Oil for greasing 3-4 large garlic cloves 1kg floury potatoes, such as Maris Pipers or King Edwards 80ml whole or semi-skimmed milk 120 g Mexicana® Extra Hot, grated...
Mexicana Quesadillas
SPICY MEXICANA® QUESADILLAS Ingredients: Beef mince Mexicana® Cheese Red onion Can of mixed beans, including corn and kidney beans Garlic Chilli flakes Coriander, chopped Tomato paste or tin of chopped tomatoes SERVES 4 MEDIUM Method: Fry off onions & garlic. Add...
Spicy Mexicana Chimichangas
SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...
Fully Loaded Mexicana® Pulled Pork Nachos
Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...
Naked Mexicana® Chicken Burrito
Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...
Baked Mexicana® Frittata
Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...
