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Spicy Mexicana Chimichangas
SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...
MEXICANA® LASAGNE
MEXICANA® LASAGNE Ingredients: For the sauce 2 tbsp of rapeseed oil 1 onion (finely chopped) 2 cloves of garlic (finely chopped) 1 of each coloured pepper (sliced) 1 green chilli (finely chopped) 1 tsp chilli powder 1 tsp paprika 1 small can of sweetcorn 1 can of...
MEXICANA® HUEVOS RANCHEROS
MEXICANA® HUEVOS RANCHEROS Ingredients: 2 tbsp of rapeseed oil 1 onion finely chopped 1 clove of garlic, finely chopped 1/2 teaspoon of dried chilli flakes 2 bay leaves 1 can of chopped tomatoes 2 vine tomatoes diced Salt and pepper 200g grated Mexicana® Original...
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Spicy Mexicana Chimichangas
SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...
Fully Loaded Mexicana® Pulled Pork Nachos
Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...
Naked Mexicana® Chicken Burrito
Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...
Baked Mexicana® Frittata
Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...
MEXICANA® CHICKEN WRAPS
MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...
MEXICANA® MEGA BURGER
MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...
High Protein Mexicana® Omelette
High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...
Spicy Mexicana® Jackfruit Tacos
Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...
Roasted Vegetable Mexicana® Panini
Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...
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Spicy Mexicana Chimichangas
SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...
Fully Loaded Mexicana® Pulled Pork Nachos
Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...
Naked Mexicana® Chicken Burrito
Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...
Baked Mexicana® Frittata
Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...
MEXICANA® CHICKEN WRAPS
MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...
MEXICANA® MEGA BURGER
MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...
High Protein Mexicana® Omelette
High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...
Spicy Mexicana® Jackfruit Tacos
Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...
Roasted Vegetable Mexicana® Panini
Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...
