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Mexicana Stuffed Chicken Thighs with Spicy Mayo-free Slaw
Mexicana® Stuffed Chicken Thighswith Spicy Mayo-free Slaw Ingredients: For the stuffing: 120g Mexicana, grated 80g white breadcrumbs 12 Picanté peppers, drained and chopped 1 medium onion, peeled and finely chopped Salt and freshly ground black pepper 8 Skinless and...
Mexicana Quesadillas
SPICY MEXICANA® QUESADILLAS Ingredients: Beef mince Mexicana® Cheese Red onion Can of mixed beans, including corn and kidney beans Garlic Chilli flakes Coriander, chopped Tomato paste or tin of chopped tomatoes SERVES 4 MEDIUM Method: Fry off onions & garlic. Add...
Spicy Mexicana Chimichangas
SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...
LATEST RECIPES
Mexicana Stuffed Chicken Thighs with Spicy Mayo-free Slaw
Mexicana® Stuffed Chicken Thighswith Spicy Mayo-free Slaw Ingredients: For the stuffing: 120g Mexicana, grated 80g white breadcrumbs 12 Picanté peppers, drained and chopped 1 medium onion, peeled and finely chopped Salt and freshly ground black pepper 8 Skinless and...
Mexicana® Cottage Pie
Mexicana® Cottage Pie Ingredients: 1 tbsp oil, olive or rapeseed 1 large onions, chopped 1 garlic clove, peeled and chopped 1 red chilli, deseeded and finely chopped (or a good pinch of dried chilli powder/flakes) 1 stick celery, chopped 500g minced beef 400g can...
Bangers & Mexicana® Extra Hot Dynamite Mash
Bangers & Mexicana® Extra Hot Dynamite Mash Ingredients: 8 of your favourite large sausages Oil for greasing 3-4 large garlic cloves 1kg floury potatoes, such as Maris Pipers or King Edwards 80ml whole or semi-skimmed milk 120 g Mexicana® Extra Hot, grated...
Mexicana Quesadillas
SPICY MEXICANA® QUESADILLAS Ingredients: Beef mince Mexicana® Cheese Red onion Can of mixed beans, including corn and kidney beans Garlic Chilli flakes Coriander, chopped Tomato paste or tin of chopped tomatoes SERVES 4 MEDIUM Method: Fry off onions & garlic. Add...
Spicy Mexicana Chimichangas
SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...
Fully Loaded Mexicana® Pulled Pork Nachos
Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...
Naked Mexicana® Chicken Burrito
Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...
Baked Mexicana® Frittata
Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...
MEXICANA® CHICKEN WRAPS
MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...
MEXICANA® MEGA BURGER
MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...
High Protein Mexicana® Omelette
High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...
Spicy Mexicana® Jackfruit Tacos
Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...
