Mexicana® Garlic Bread


  • 25og butter
  • 4 garlic cloves
  • Mexicana cheese
  • Jalapeños
  • Baguettes or ciabatta

    10 MINS

    SERVES 2-4



    1. Finely chop your garlic and mix it with the softened butter.
    2. Slice your bread in half lengthways, then spread each half with a generous helping of the garlic butter.
    3. Lay slices of Mexicana cheese over the bread. Sprinkle with some chopped jalapeños and bake in a pre heated oven at 180℃ until the bread is crisp and the cheese has turned golden.

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