Method:

Pop the grill on and toast the bread. Butter each slice, once browned.

Mix the mayo and ale with the dijon mustard to make a beer-y mustard mayo.

On 2 of the slices of toasted bread add a slick of mustard mayo, sprinkle over the crushed Ancho chilli then add the 2 slices of ham on each piece and 2 slices of Mexicana® cheese. On the other 2 slices top the bread with 2 slices of Mexicana® cheese each. Put all these under the grill until bubbling.

Eat straight away!

Notes:

This is a deliciously comforting treat, and you can also add a dollop of chutney to it if you wish.

You can also make it meat free simply by removing the ham for a spicy veggie snack.