Method:

1. Roll a Mexicana cheese slice into a ball in your hand.
2. Then roll the ball in the flour, then the egg and lastly the breadcrumbs, to completely cover the balls.
3. Place a deep saucepan on a medium to high heat and pour oil in, so you have at least 2 inches of oil in the pan. Once hot, carefully drop your balls into the oil and cook for approximately 2 minutes or until golden brown.
4. Remove from the heat, serve and enjoy.