MEXICANA® HUEVOS RANCHEROS

Ingredients:

  • 2 tbsp of rapeseed oil
  • 1 onion finely chopped
  • 1 clove of garlic, finely chopped
  • 1/2 teaspoon of dried chilli flakes
  • 2 bay leaves
  • 1 can of chopped tomatoes
  • 2 vine tomatoes diced
  • Salt and pepper
  • 200g grated Mexicana® Original cheese
  • 4 eggs
  • A handful of chopped coriander
  • 8 soft tacos to serve

40 MINS

SERVES 4

MEDIUM

Method:

Warm the oil in a pan and add the onion and bay leaves, soften on a low heat.

Now add the dried chilli flakes, garlic, chopped tomatoes and the diced vine tomatoes. Add salt and pepper to taste.

Cook for 5 minutes. Then generously sprinkle over the Mexicana® cheese. Make 4 wells in the sauce and add the eggs. Pop on the lid and cook for 5 minutes or until your eggs are cooked as you like them.

Sprinkle over the coriander and some black pepper and serve with some warm tacos.

Notes:

This is a delicious breakfast treat for a lazy weekend brunch.

You will need a lidded pan ideally. Serve with warm crusty bread.

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

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