Method:

Fry off onions & garlic.

Add mince and brown.

Squeeze in good dollop of tomato paste or half a can of chopped tomatoes.

Mix in beans, chilli flakes and chopped coriander. Season with salt and pepper.

Lightly oil flat bottom frying pan and heat soft tortilla until it starts to golden.

Pile half the tortilla with the filling mix and add Mexicana® cheese.

Allow to melt for a few seconds.

Flip the other half of the tortilla over on to the top of the filling and slide onto a plate.

Cut, stack and serve with a sprinkling of fresh coriander and a squeeze of lime.