SPICY MEXICANA® QUESADILLAS

Ingredients:

  • Beef mince
  • Mexicana® Cheese
  • Red onion
  • Can of mixed beans, including corn and kidney beans
  • Garlic
  • Chilli flakes
  • Coriander, chopped
  • Tomato paste or tin of chopped tomatoes

SERVES 4

MEDIUM

Method:

Fry off onions & garlic.

Add mince and brown.

Squeeze in good dollop of tomato paste or half a can of chopped tomatoes.

Mix in beans, chilli flakes and chopped coriander. Season with salt and pepper.

Lightly oil flat bottom frying pan and heat soft tortilla until it starts to golden.

Pile half the tortilla with the filling mix and add Mexicana® cheese.

Allow to melt for a few seconds.

Flip the other half of the tortilla over on to the top of the filling and slide onto a plate.

Cut, stack and serve with a sprinkling of fresh coriander and a squeeze of lime.

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

Stay in touch!

Sign up to receive the latest spicy news and recipes

By signing up you are confirming that you have read, understood and accept our Privacy Policy

         

#EmbraceSpice #EmbraceLife #EmbraceMexicana