MEXICANA® SPICY CROQUE MONSIEUR

Ingredients:

  • 4 slices of crusty white bread
  • Butter for spreading
  • 4 slices of ham
  • 1 tsp dijon mustard
  • 1 tbsp of ale
  • 2 tbsp mayo
  • 8 slices of Mexicana® cheese
  • 1 tsp dried Ancho chilli
    (use more if you love chilli!)

20 MINS

SERVES 2

EASY

Method:

Pop the grill on and toast the bread. Butter each slice, once browned.

Mix the mayo and ale with the dijon mustard to make a beer-y mustard mayo.

On 2 of the slices of toasted bread add a slick of mustard mayo, sprinkle over the crushed Ancho chilli then add the 2 slices of ham on each piece and 2 slices of Mexicana® cheese. On the other 2 slices top the bread with 2 slices of Mexicana® cheese each. Put all these under the grill until bubbling.

Eat straight away!

Notes:

This is a deliciously comforting treat, and you can also add a dollop of chutney to it if you wish.

You can also make it meat free simply by removing the ham for a spicy veggie snack.

 

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

Stay in touch!

Sign up to receive the latest spicy news and recipes

By signing up you are confirming that you have read, understood and accept our Privacy Policy

         

#EmbraceSpice #EmbraceLife #EmbraceMexicana

Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...