MEXICANA® SPICY CROQUE MONSIEUR

Ingredients:

  • 4 slices of crusty white bread
  • Butter for spreading
  • 4 slices of ham
  • 1 tsp dijon mustard
  • 1 tbsp of ale
  • 2 tbsp mayo
  • 8 slices of Mexicana® cheese
  • 1 tsp dried Ancho chilli
    (use more if you love chilli!)

20 MINS

SERVES 2

EASY

Method:

Pop the grill on and toast the bread. Butter each slice, once browned.

Mix the mayo and ale with the dijon mustard to make a beer-y mustard mayo.

On 2 of the slices of toasted bread add a slick of mustard mayo, sprinkle over the crushed Ancho chilli then add the 2 slices of ham on each piece and 2 slices of Mexicana® cheese. On the other 2 slices top the bread with 2 slices of Mexicana® cheese each. Put all these under the grill until bubbling.

Eat straight away!

Notes:

This is a deliciously comforting treat, and you can also add a dollop of chutney to it if you wish.

You can also make it meat free simply by removing the ham for a spicy veggie snack.

 

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

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