MEXICANA® SPICY CROQUE MONSIEUR
- 4 slices of crusty white bread
- Butter for spreading
- 4 slices of ham
- 1 tsp dijon mustard
- 1 tbsp of ale
- 2 tbsp mayo
- 8 slices of Mexicana® cheese
- 1 tsp dried Ancho chilli
(use more if you love chilli!)
Pop the grill on and toast the bread. Butter each slice, once browned.
Mix the mayo and ale with the dijon mustard to make a beer-y mustard mayo.
On 2 of the slices of toasted bread add a slick of mustard mayo, sprinkle over the crushed Ancho chilli then add the 2 slices of ham on each piece and 2 slices of Mexicana® cheese. On the other 2 slices top the bread with 2 slices of Mexicana® cheese each. Put all these under the grill until bubbling.
Eat straight away!
This is a deliciously comforting treat, and you can also add a dollop of chutney to it if you wish.
You can also make it meat free simply by removing the ham for a spicy veggie snack.
ENJOY A SPICY TASTE ADVENTURE!
Mexicana® Extra Hot