65 mins A DARING ADVENTURE! serves 4 How to make: 1. In a large frying pan heat the oil and sauté the onions, celery, chilli and garlic for 5 minutes. Transfer to a plate and set aside. 2. Over a high heat add the minced beef to the frying plan...
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Recipes!
Featured Recipes
Spicy Fried Egg Brioche Roll15 mins EASY-PEASY! serves 2 How to make: 1. Sauté the mushrooms in the butter until soft and slightly coloured. Season well. 2. Place the Mexicana slices onto the bottom half of the brioche roll and grill until melted. 3. Meanwhile, heat the oil... 
Mexicana® Toasty10-15 mins EASY-PEASY! serves 2 How to make: 1. Preheat the grill to medium-high. 2. Melt the butter and brush one side of each slice of bread liberally with melted butter and put under the grill butter-side uppermost until golden and crisp, then... All Recipes
Spicy Mexicana® Eggs35 mins YOU GOT THIS! serves 4 How to make: 1. In a large frying pan heat the oil and sauté the onions, chorizo, chilli and garlic for 5 minutes. 2. Pour in the two tins of tomatoes, the sugar and the chopped coriander, bring to a gentle bubbling,... 
Mexicana® MEGA Burger30 mins YOU GOT THIS! 2 hungry people How to make: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for 10-15 minutes, turning frequently. 2. Wipe the mushrooms clean and remove the stalks. Place in the frying pan and season... 
Mexicana® Chicken Melt10-15 mins EASY-PEASY! serves 1 How to make: 1. Place the grill tray 10-15cm from the grill. Preheat the grill to high. 2. In a bowl combine the diced chicken, spring onion and mayonnaise and season to taste with black pepper. 3. Place the slice... 
Mexicana® Vegetarian Bean Burger30 mins YOU GOT THIS! serves 4 How to make: 1. Heat 1 tbsp oil and sauté the onion and garlic until softened and slightly coloured. Finally add the chilli flakes and fry for 1 more minute. 2. Using a potato masher, squash the beans until they are... 
Spicy Chicken Fillet Burger45 mins A DARING ADVENTURE! serves 4 How to make: 1. Prepare marinade by mixing together 2 tbs oil, chilli powder, paprika and salt. 2. Using a sharp knife butterfly each of the chicken breasts to create evenly sized fillets. 3. Brush each fillet... 
Roasted Vegetable Mexicana® Panini45 mins YOU GOT THIS! serves 2 How to make: 1. Preheat oven to 200oC/180oC fan 2. Place the tomatoes on a roasting tray, drizzle with olive oil and season well. 3. Place the roasting tray into the oven and cook for 30 minutes. 4. To assemble the... 
Mexicana® Chicken Wraps10 mins EASY-PEASY! serves 2 How to make: 1. Combine together the mayonnaise, yoghurt, lime juice, coriander, chicken, red onion and season to taste. 2. Place a tortilla wrap on a microwavable plate. Add one slice of Mexicana and microwave on... 
Baked Mexicana® Frittata45 mins A DARING ADVENTURE! serves 4-6 How to make: 1. Cook the potatoes in salted boiling water until tender. Drain. 2. Line a 18cm (7 inch) round cake tin. 3. Preheat oven to 200°C / 180°C fan / gas mark 6 and place a baking tray on the middle... 
Hot & Spicy Mexicana® Hash Browns20 mins A DARING ADVENTURE! makes 5-6 How to make: 1. Coarsely grate the potatoes and onion. Scoop up some of the grated mixture and over the sink squeeze out any excess moisture between your fingers. Put the squeezed potato and onion into a... |
