Recipes!

All Recipes

Spicy Mexicana® Eggs

      35 mins YOU GOT THIS! serves 4 How to make: 1. In a large frying pan heat the oil and saut├ę the onions, chorizo, chilli and garlic for 5 minutes. 2. Pour in the two tins of tomatoes, the sugar and the chopped coriander, bring to a gentle bubbling,...

Mexicana® MEGA Burger

      30 mins YOU GOT THIS! 2 hungry people How to make: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for 10-15 minutes, turning frequently. 2. Wipe the mushrooms clean and remove the stalks.┬á Place in the frying pan and season...

Mexicana® Chicken Melt

      10-15 mins EASY-PEASY! serves 1 How to make: 1. Place the grill tray 10-15cm from the grill.┬á Preheat the grill to high. 2. In a bowl combine the diced chicken, spring onion and mayonnaise and season to taste with black pepper. 3. Place the slice...

Mexicana® Vegetarian Bean Burger

      30 mins YOU GOT THIS! serves 4 How to make: 1. Heat 1 tbsp oil and saut├ę the onion and garlic until softened and slightly coloured. Finally add the chilli flakes and fry for 1 more minute. 2. Using a potato masher, squash the beans until they are...

Spicy Chicken Fillet Burger

      45 mins A DARING ADVENTURE! serves 4 How to make: 1. Prepare marinade by mixing together 2 tbs oil, chilli powder, paprika and salt. 2. Using a sharp knife butterfly each of the chicken breasts to create evenly sized fillets. 3. Brush each fillet...

Roasted Vegetable Mexicana® Panini

      45 mins YOU GOT THIS! serves 2 How to make: 1. Preheat oven to 200oC/180oC fan 2. Place the tomatoes on a roasting tray, drizzle with olive oil and season well. 3. Place the roasting tray into the oven and cook for 30 minutes. 4. To assemble the...

Mexicana® Chicken Wraps

      10 mins EASY-PEASY! serves 2 How to make: 1. Combine together the mayonnaise, yoghurt, lime juice, coriander, chicken, red onion and season to taste. 2. Place a tortilla wrap on a microwavable plate. Add one slice of Mexicana and microwave on...

Baked Mexicana® Frittata

      45 mins A DARING ADVENTURE! serves 4-6 How to make: 1. Cook the potatoes in salted boiling water until tender.┬á Drain. 2. Line a 18cm (7 inch) round cake tin. 3. Preheat oven to 200┬░C / 180┬░C fan / gas mark 6 and place a baking tray on the middle...

Hot & Spicy Mexicana® Hash Browns

      20 mins A DARING ADVENTURE! makes 5-6 How to make: 1.┬áCoarsely grate the potatoes and onion.┬á Scoop up some of the grated mixture and over the sink squeeze out any excess moisture between your fingers.┬á Put the squeezed potato and onion into a...

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