Mexicana® Burger   Ingredients: For the sauce 100g mayonnaise 1 tbsp American mustard large pinch garlic granules large pinch onion granules ¼ tsp smoked paprika 1 tbsp white wine vinegar 1 tsp pickle relish or finely chopped gherkin   300g mince beef 1 small onion -...

Mexicana® Garlic Bread Ingredients: 25og butter 4 garlic cloves Mexicana cheese Jalapeños Baguettes or ciabatta 10 MINS SERVES 2-4 EASY Method: Finely chop your garlic and mix it with the softened butter. Slice your bread in half lengthways, then spread each half with...

Mexicana® Queso Fundido Ingredients: 200g Chorizo 1 onion, peeled and finely chopped 4 ripe tomatoes, chopped 200g Mexicana, grated 100g soft cheese 2 tbsp pickled jalapeños, drained and chopped A handful of coriander, roughly chopped 1HR 30MIN SERVES 4-6 EASY Method:...

Mexicana® Ebelskivers Ingredients: 160g plain flour ¾ tsp. baking powder ¼ tsp. salt Black pepper, to taste 1 tsp. granulated sugar 2 large eggs, separated 250ml milk (any type) 30g butter, melted 175g Mexicana To serve Soured cream Salsa Sweet chilli sauce   40...

Mexicana® Cottage Pie Ingredients: 1 tbsp oil, olive or rapeseed 1 large onions, chopped 1 garlic clove, peeled and chopped 1 red chilli, deseeded and finely chopped (or a good pinch of dried chilli powder/flakes) 1 stick celery, chopped 500g minced beef 400g can...

Bangers & Mexicana® Extra Hot Dynamite Mash Ingredients:   8 of your favourite large sausages Oil for greasing 3-4 large garlic cloves 1kg floury potatoes, such as Maris Pipers or King Edwards 80ml whole or semi-skimmed milk 120 g Mexicana® Extra Hot, grated...

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...