Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS

Ingredients:

For the sauce

  • 8 wheat or corn tortilla wraps
  • 2 tbsp oil, plus extra for frying
  • 2 large peppers, preferably mixed colours, cored, deseeded and sliced
  • 1 large onion, peeled and sliced
  • 100 g mushrooms, sliced
  • 1 400g tin mixed beans in water, drained and rinsed
  • 160g Mexicana® Extra Hot, grated
  • 2 tbsp fresh coriander, chopped
  • Juice of a lime
  • Salt and pepper

You will also need 8 cocktail sticks


SERVES 4

MEDIUM

Method:

In a large frying pan heat 2 tablespoons of oil and sauté the onion for 2-3 minutes, then add the sliced peppers and mushrooms, continue cooking for another 5-6 minutes until tender. Allow to cool a little and then add the mixed beans, grated Mexicana® and coriander and lime juice. Season with salt and pepper and mix well.

Divide the mixture between the tortilla wraps. To wrap them up, fold opposites sides in, turn 90 degrees and fold the remaining sides over to create flat parcels, secure each with a cocktail stick.

When you’re ready to serve, either deep fry the chimichangas for 2 minutes until golden or alternatively shallow fry in 1.5-2 cm of oil in a large frying pan for 1 minute or so on each side. Either way, remove from the oil with a slotted spoon and drain on kitchen paper. Remove the cocktail stick before serving.

Why not serve them with some shredded lettuce, wedge of lime and a dollop of sour cream?

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

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#EmbraceSpice #EmbraceLife #EmbraceMexicana

Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana®
Pulled Pork Nachos

Ingredients:

  • 1 bag salted tortillas (approx. 180g)
  • 200g shredded pork
  • 400g tinned chopped tomatoes
  • 1-2 tsp chipotle paste, according to taste
  • 1 medium red onion, peeled and finely chopped
  • 200g Mexicana, grated
  • A handful of fresh coriander, chopped
  • Lime wedges and soured cream to serve (optional)
  • Salt and pepper

30 MINS

SERVES 6-8

EASY

Method:

Heat a large frying pan over a medium-high heat. Add the chopped tomatoes, chipotle paste and the shredded pork. Bring to the boil and then simmer for 5-6 minutes, until the mixture has reduced and thickened. Season to taste with salt and pepper.

Preheat the oven to 180C fan.

Cover a large baking sheet with baking parchment and pour over the tortillas, ensuring they are evenly distributed.

When you’re ready to serve, sprinkle half the cheese over the tortillas, then spoon over the pork mixture. Finally sprinkle over the chopped onion and the remaining Mexicana. Place immediately into the preheated over and bake for 5-6 minutes until the cheese has melted.

Slide the baking parchment to a serving board, garish with the chopped coriander and lime wedges and soured cream. Serve immediately.

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

Stay in touch!

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By signing up you are confirming that you have read, understood and accept our Privacy Policy

         

#EmbraceSpice #EmbraceLife #EmbraceMexicana

Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Ingredients:

  • 2 medium red onions, peeled and sliced
  • 2 peppers, ideally different colours, cored and sliced
  • 4 skinless chicken breasts
  • 2 tbsp oil
  • 2 heaped tsp fajita seasoning
  • 200g easy cook rice
  • 200g ready-made salsa
  • 80g Mexicana, grated
  • Fresh coriander and lime wedges to garnish (optional)
  • Salt & pepper

45 MINS

SERVES 4

EASY

Method:

Preheat the oven to 180C fan.

Place the prepared onions and peppers on a large, shallow non-stick baking tray; add 1 tbsp oil and season with salt and pepper. Using your hands toss the vegetables to ensure they are evenly coated, then divide the veggies in half pushing each half to the sides of the tray.

In a small bowl mix 1 tbsp of oil with the fajita seasoning. Place the chicken breasts in the centre of the tray and brush liberally with the seasoned oil. Place the tray into the preheated over for 20 minutes, or until the chicken is cooked.

Meanwhile cook the rice in boiling salted water until tender, approximately 12-15 minutes. When cooked, immediately rinse the rice with plenty of cold water and drain in a colander.

When cooked, allow the chicken to cool before slicing.

Divide the rice between the four lunch boxes. Next added the roasted veggies, followed by the chicken. Spoon the salsa over the chicken, sprinkle with the grated Mexicana and finally garnish with the coriander and lime wedges.

Once completely cold, clip on the lids on and pop the lunch boxes in the fridge for up to 4 days.

To serve, remove the lid, squeeze the lime over the naked burrito, loosely replace the lid and microwave for approximately 3 minutes on high power, or until piping hot.

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

Stay in touch!

Sign up to receive the latest spicy news and recipes

By signing up you are confirming that you have read, understood and accept our Privacy Policy

         

#EmbraceSpice #EmbraceLife #EmbraceMexicana

Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Ingredients:

  • 6 medium eggs, preferably free-range
  • 120g Mexicana, grated
  • 1 tbsp oil
  • 2 large onions, peeled and cut into thin slices
  • 1 red pepper, cored and sliced
  • 500g potatoes, peeled and cut into
  • large, evenly sized pieces
  • Salt and freshly ground black pepper

45 MINS

SERVES 4-6

HARD

Method:

1. Cook the potatoes in salted boiling water until tender.  Drain.

2. Line a 18cm (7 inch) round cake tin.

3. Preheat oven to 200°C / 180°C fan / gas mark 6 and place a baking tray on the middle shelf.

4. Heat the oil in a large frying pan over a medium heat and when hot sauté the onions and peppers until soft but not coloured; about 5-6 minutes.

5. Whisk together the eggs season well and set aside.

6. Slice the cooked potatoes into discs approximately 5mm thick.

7. Layer the sliced potatoes, onions and pepper and grated Mexicana in the prepared tin; pour over the egg mixture. Press a fork over the surface to ensure the egg mixture is evenly distributed and level.

8. Place on the preheated tray and bake until golden and puffy and the centre feels firm, approximately 25-30 minutes.  Leave to stand for 10 minutes before removing from the tin and carefully peel away the greaseproof paper.  Slice and serve warm or cold.

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

Stay in touch!

Sign up to receive the latest spicy news and recipes

By signing up you are confirming that you have read, understood and accept our Privacy Policy

         

#EmbraceSpice #EmbraceLife #EmbraceMexicana

Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

Ingredients:

  • 150g cooked chicken breast, diced
  • 1 small red onion, halved and thinly sliced
  • A heaped tsp of mayonnaise
  • A heaped tsp of low fat Greek yoghurt
  • A good squeeze of lime juice
  • 1 tbsp of chopped fresh coriander
  • Salt and pepper
  • 2 corn tortillas
  • 2 Mexicana slices
  • 1 Red Chilli, sliced thinly

10 MINS

SERVES 2

EASY

Method:

1. Combine together the mayonnaise, yoghurt, lime juice, coriander, chicken, red onion and season to taste.

2. Place a tortilla wrap on a microwavable plate. Add one slice of Mexicana and microwave on medium power for 30 seconds, to warm the tortilla and melt the cheese. Repeat.

3. Divide the dressed chicken mix between the two wraps, fold and serve.

4. Garnish with fresh coriander and chilli.

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

Stay in touch!

Sign up to receive the latest spicy news and recipes

By signing up you are confirming that you have read, understood and accept our Privacy Policy

         

#EmbraceSpice #EmbraceLife #EmbraceMexicana

Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

Ingredients:

  • 10g butter, at room temperature
  • 4 slices of white bread, crusts cut off
  • 4 slices Mexicana Cheese
  • 2 slices of good quality ham

30 MINS

SERVES 2

MEDIUM

Method:

1. Heat the oil in a frying pan over a medium heat. Fry the burgers for 10-15 minutes, turning frequently.

2. Wipe the mushrooms clean and remove the stalks.  Place in the frying pan and season with salt and pepper and add a knob of butter to each. Fry for 4-5 minutes turning occasionally.  Set aside.

3. Fry the streaky bacon until crispy.  Set aside.

4. When the burgers are cooked you can start to assemble:

  • Place lettuce onto the bottom of the buns, and top with a burger and a slice of Mexicana.
  • Next, load on tomato and onion slices.
  • Top this with another burger and Mexicana slice, more onions and tomato.
  • Finish with the fried mushroom and a dollop of guacamole or ketchup and finally the bun top.

5. Sit back and indulge!

ENJOY A SPICY TASTE ADVENTURE!

Mexicana® Original

Mexicana® Extra Hot

Mexicana® Vegan

Stay in touch!

Sign up to receive the latest spicy news and recipes

By signing up you are confirming that you have read, understood and accept our Privacy Policy

         

#EmbraceSpice #EmbraceLife #EmbraceMexicana

Spicy Mexicana Chimichangas

Spicy Mexicana Chimichangas

SPICY MEXICANA® CHIMICHANGAS Ingredients: For the sauce 8 wheat or corn tortilla wraps 2 tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100 g mushrooms, sliced 1 400g tin mixed...

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos

Fully Loaded Mexicana® Pulled Pork Nachos Ingredients: 1 bag salted tortillas (approx. 180g) 200g shredded pork 400g tinned chopped tomatoes 1-2 tsp chipotle paste, according to taste 1 medium red onion, peeled and finely chopped 200g Mexicana, grated A handful of...

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito

Naked Mexicana® Chicken Burrito Ingredients: 2 medium red onions, peeled and sliced 2 peppers, ideally different colours, cored and sliced 4 skinless chicken breasts 2 tbsp oil 2 heaped tsp fajita seasoning 200g easy cook rice 200g ready-made salsa 80g Mexicana,...

Baked Mexicana® Frittata

Baked Mexicana® Frittata

Baked Mexicana® Frittata Ingredients: 6 medium eggs, preferably free-range 120g Mexicana, grated 1 tbsp oil 2 large onions, peeled and cut into thin slices 1 red pepper, cored and sliced 500g potatoes, peeled and cut into large, evenly sized pieces Salt and freshly...

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS

MEXICANA® CHICKEN WRAPS Ingredients: 150g cooked chicken breast, diced 1 small red onion, halved and thinly sliced A heaped tsp of mayonnaise A heaped tsp of low fat Greek yoghurt A good squeeze of lime juice 1 tbsp of chopped fresh coriander Salt and pepper 2 corn...

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER

MEXICANA® MEGA BURGER Ingredients: 10g butter, at room temperature 4 slices of white bread, crusts cut off 4 slices Mexicana Cheese 2 slices of good quality ham 30 MINS SERVES 2 MEDIUM Method: 1. Heat the oil in a frying pan over a medium heat. Fry the burgers for...

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette

High Protein Mexicana® Omelette Ingredients: 3 medium eggs 30g Mexicana Extra Hot, grated 1 spring onion, trimmed and washed, sliced on the diagonal 50g roasted peppers from a jar, drained and sliced Salt and pepper 1 cal frying spray, or a little oil for cooking 20...

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos

Spicy Mexicana® Jackfruit Tacos Ingredients: 400g can of jackfruit (in salted water) 1 small onion, peeled and thinly sliced 2 garlic clove, peeled and finely chopped 1 tbs oil ½ tsp ground cumin 1 tsp ground coriander 1-2 tsp chipotle paste (alternatively dried...

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini

Roasted Vegetable Mexicana® Panini Ingredients: 2 vine-ripened tomatoes 1 tbs olive oil 6-8 pieces of grilled peppers in oil, drained 1 tbsp of diced red onion 2 Panini, sliced lengthways 4 Mexicana slices Salt & pepper 45 MINS SERVES 2 MEDIUM Method: 1. Preheat...